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Food, nutrition, and agriculture : guidelines for agricultural training curricula in Africa.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1982.
Series:FAO food and nutrition paper ; 22.
Subjects:
Agricultural education > Africa > Curricula.
Nutrition > Study and teaching > Africa.
Description
Physical Description:viii, 205 pages : illustrations ; 28 cm.
Bibliography:Bibliography: pages 204-205.
ISBN:9251011761 (pbk.)