Physical properties of foods /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Applied Science Publishers,
[1983]
|
| Subjects: |
| Item Description: | "Proceedings of a seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research ) ... organzied... by the Commission of the European Communities at, and in cooperation with, the Catholic University of Leuven, Belgium." |
|---|---|
| Physical Description: | xviii, 425 pages : illustrations ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 085334213X |