Quality control in foodservice /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI Pub. Co.,
[1983]
|
| Edition: | Rev. ed. |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | xi, 366 pages : illustrations ; 24 cm. |
| Bibliography: | Bibliography: pages 353-355. |
| ISBN: | 087055431X : |