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Food allergy /

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Bibliographic Details
Main Author: Speer, Frederic
Format: Book
Language:English
Published: Boston : J. Wright, PSG Inc., 1983.
Edition:2nd ed.
Subjects:
Food allergy.
Food Hypersensitivity.
Description
Item Description:Includes index.
Physical Description:xiii, 223 pages : illustrations ; 25 cm.
Bibliography:Bibliography: pages 205-213.
ISBN:0723670161