The family rice bowl : food and domestic economy in China /

Food security and economic reform : the challenges facing China's grain marketing system /
Published: (1999)

Bitter and sweet : food, meaning, and modernity in rural China /
by: Oxfeld, Ellen, 1953-
Published: (2017)

Changing rice bowl : economic development and diet in China /
by: Leppman, Elizabeth J.
Published: (2005)

Food consumption in China : the revolution continues /
by: Zhou, Zhang-Yue, et al.
Published: (2014)

Feeding China's little emperors : food, children, and social change /
Published: (2000)

Environmental change and food security in China /
by: McBeath, Jennifer H.
Published: (2010)

Agricultural prices in China /
by: Lardy, Nicholas R.
Published: (1983)

The agro-food processing sector in China : Developments and policy challenges.
Published: (2000)

Trends in food and nutrient availability in China, 1950-81 /
by: Piazza, Alan Lee, 1955-
Published: (1983)

China's food and agriculture : issues for the 21st century /
by: Gale, Fred
Published: (2002)

At China's table : food security options /
Published: (1997)

Appetites : food and sex in postsocialist China /
by: Farquhar, Judith
Published: (2002)

The international energy relations of China /
by: Woodard, Kim
Published: (1980)

Certifying China : the rise and limits of transnational sustainability governance in emerging economies /
by: Sun, Yixian (Lecturer in international development)
Published: (2022)

Of tripod and palate : food, politics and religion in traditional China /
Published: (2005)

Food security and farm land protection in China /
by: Mao, Yushi
Published: (2013)

Food security and social protection for the rural poor in China /
by: Zhu, Ling, 1951-
Published: (2017)

The food of China /
by: Anderson, E. N., 1941-
Published: (1988)

Agricultural marketed surplus response in China /
by: Du, Weichang
Published: (1995)

Flavor & affinity /
Published: (2012)

Commercialization of food consumption in rural China /
Published: (2005)

Food production in the People's Republic of China /
by: Tang, Anthony M., 1924-
Published: (1980)

Land utilization in China ; a study of 16,786 farms in 168 localities, and 38,256 farm families in twenty-two provinces in China, 1929-1933.
by: Buck, John Lossing, 1890-1975
Published: (1956)

Food consumption and nutritional status in the PRC /
by: Piazza, Alan Lee, 1955-
Published: (1986)

The role of science and technology in China's population/food balance /
by: Orleans, Leo A.
Published: (1977)

Long-term economic and agricultural commodity projections for Hong Kong, 1970, 1975, and 1980.
Published: (1969)

Diversification dilemma of U-Pie China /
by: Deng, Ziliang
Published: (2018)

China's agriculture at the crossroads /
Published: (2000)

Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China /
by: Dunlop, Fuchsia
Published: (2019)

China's past, China's future : energy, food, environment /
by: Smil, Vaclav
Published: (2004)

Agriculture in China's modern economic development /
by: Lardy, Nicholas R.
Published: (1983)

China's refusals of food imports /
by: Gale, Fred
Published: (2021)

Food grain procurement and consumption in China /
by: Walker, Kenneth R. (Kenneth Richard)
Published: (1984)

Food in China : a cultural and historical inquiry /
by: Simoons, Frederick J.
Published: (1990)

China's new consumers : social development and domestic demand /
by: Croll, Elisabeth, 1944-2007
Published: (2006)

The grain tribute system of China : 1845-1911 /
by: Hinton, Harold C.
Published: (1956)