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Instrumental analysis of foods /

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Bibliographic Details
Corporate Author: International Flavor Conference Corfu, Greece
Other Authors: Charalambous, George, 1922-1994, Inglett, G. E., 1928-
Format: Conference Proceeding Book
Language:English
Published: New York : Academic Press, 1983-
Subjects:
Food > Analysis > Congresses.
Instrumental analysis > Congresses.
Flavor > Congresses.
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Published 1983
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