Lipids in foods : chemistry, biochemistry, and technology /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; New York :
Pergamon Press,
1983.
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| Edition: | 1st ed. |
| Series: | Pergamon international library of science, technology, engineering, and social studies.
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| Subjects: |
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