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Lipids in foods : chemistry, biochemistry, and technology /

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Bibliographic Details
Main Author:	Gunstone, F. D.
Other Authors:	Norris, Frank A.
Format:	Book
Language:	English
Published:	Oxford ; New York : Pergamon Press, 1983.
Edition:	1st ed.
Series:	Pergamon international library of science, technology, engineering, and social studies.
Subjects:	Lipids. Food industry and trade.

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