Cover Image

Guide to conducting seafood programs /

Bibliographic Details
Main Author: Reddell, Annette
Corporate Author: Texas Agricultural Extension Service
Format: Book
Language:English
Published: College Station, Tex. : Texas Agricultural Extension Service, The Texas A&M University System, [1978?]
Subjects:
Seafood.
Cooking (Seafood)
Description
Item Description:Cover title: Guide for conducting seafood workshops.
"D-1069."
Physical Description:62 unnumbered pages : illustrations ; 29 cm.