Sauerkraut Yankees : Pennsylvania-German foods and foodways /

Pennsylvania Dutch cook book /
by: Frederick, J. George (Justus George), 1882-
Published: (1971)

German cookery /
by: Schuler, Elizabeth
Published: (1955)

The German cookbook : a complete guide to mastering authentic German cooking /
by: Sheraton, Mimi
Published: (1965)

Simple German cookery /
Published: (1965)

The art of German cooking /
by: Wason, Betty, 1912-
Published: (1967)

Miller's German cookbook /
by: Miller, Fulton

Pennsylvania Dutch cooking : a collection of time-tested recipes for preparing many of the traditional foods and dishes favored by the Pennsylvania Dutch.
Published: (1960)

Guten Appetit! /
Published: (1978)

The cooking of Germany /
by: Hazelton, Nika Standen
Published: (1969)

Cooking the German way /
by: Parnell, Helga
Published: (1988)

Das Kasserol /
by: Zobeltitz, Martha von
Published: (1923)

German cooking /
by: Howe, Robin
Published: (1954)

German home cooking /
by: Oetker, August
Published: (1983)

Cooking the German way.
by: Whitfield, Nella
Published: (1960)

Luchow's German cookbook ; the story and the favorite dishes of America's most famous German restaurant /
by: Mitchell, Jan
Published: (1952)

A little German cookbook /
by: Matthes, Gertrud Philipine
Published: (1990)

The art of German cooking and baking /
by: Meier, Lina Wachtelborn
Published: (1922)

The German food book : preparing, cooking & serving food from Germany /
by: Ridgway, Judy
Published: (1983)

Kulinarische Streifzüge durch die Pfalz /
by: Gropper, Wolfgang von
Published: (1992)

Cooks along the Rhein /
Published: (1970)

Guten appetit, Baumholder Germany /
Published: (1993)

Cuisine of Germany /
by: Meyer-Berkhout, Edda
Published: (1984)

Essen und trinken : a collection of recipes from Baumholder, Germany.
Published: (1987)

An Absolutely fantastic culinary experience /
Published: (1990)

Kiehnle-Kochbuch ; grosse illustrierte Ausgabe für die bürgerliche und feine Küche mit Haushaltungskunde /
by: Kiehnle, Hermine, 1872-
Published: (1934)

Essen wie Gott in Deutschland : [die neuen Erfolgsrezepte von dreizehn deutschen Meisterköchen ; mit grossem Ratgeberteil /
Published: (1990)

Essen wie Gott in Deutschland : [die deutsche Küche von 24 Meisterköchen auf neue Art zubereitet] /
Published: (1990)

Das Beste Dr. Oetker Kochbuch /
Published: (1980)

Gepfeffert und gesalzen ; Gericht über Gerichte, ein streitbares Kochbrevier.
by: Landmann, Salcia, 1911-2002
Published: (1965)

Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes /
by: Parnell, Helga
Published: (2003)

The new German cookbook : more than 230 contemporary and traditional recipes /
by: Anderson, Jean, 1929-
Published: (1993)

Food culture in Germany /
by: Heinzelmann, Ursula
Published: (2008)

Favorite German recipes translated from Eiband & Fischer's Kochbuch /
Published: (1976)

My favorite cookies from the old country : loved recipes /
Published: (1985)

The cooking of Vienna's empire /
by: Wechsberg, Joseph, 1907-1983
Published: (1968)

Austrian cooking and baking /
by: Beer, Gretel, 1921-2010
Published: (1975)