rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nutritional evaluation of food processing
  name:
    name part: Harris, Robert S. (Robert Samuel)
    name part: 1904-1983
    role:
      role term: creator
  name:
    name part: Karmas, Endel.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: ctu
    date issued: 1975
    edition: 2d ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 670 pages : illustrations ; 24 cm.
  note: edited by Robert S. Harris and Endel Karmas.
  note: Includes bibliographies and index.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food industry and trade
  subject:
    topic: Food Analysis
  subject:
    topic: Food-Processing Industry
  classification: TP370 .H28 1975
  identifier: 0870551892
  identifier: 75025422
  record info:
    record content source: KUK
    record creation date: 751128
    record change date: 20151214141022.0
    record identifier: in00000510517