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Food science : a chemical approach /

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Bibliographic Details
Main Author: Fox, Brian A. (Brian Anthony)
Other Authors: Cameron, Allan G. (Allan Gillies)
Format: Book
Language:English
Published: London : Hodder and Stoughton, 1982.
Edition:4th ed.
Series:Unibooks.
Subjects:
Food.
Nutrition.
Description
Item Description:First edition published as: A chemical approach to food and nutrition. 1961.
Physical Description:xi, 370 pages : illustrations ; 22 cm.
Bibliography:Includes bibliographies and index.
ISBN:0340278633