rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Microorganisms in foods
    sub title: their significance and methods of enumeration
  name:
    name part: Thatcher, Fred S.
    role:
      role term: creator
  name:
    name part: Clark, David S.
  name:
    name part: International Committee on Microbiological Specifications for Foods
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: onc
    date issued: 1968
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 234 pages ; 24 cm.
  note: compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
  note: Includes bibliographical references.
  subject:
    topic: Food
    topic: Microbiology
    topic: Technique
  subject:
    topic: Food Microbiology
  classification: QR115 .T47
  classification: 576.1/63/028
  identifier: 0802015387
  identifier: 73002628
  record info:
    record content source: DLC
    record creation date: 700819
    record change date: 20151013063908.0
    record identifier: in00000509734