Antimicrobials in foods /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Dekker,
[1983]
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
10. |
| Subjects: |
| Physical Description: | x, 465 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographies and indexes. |
| ISBN: | 0824770269 |