Fresh meat technology /

Meat processing : improving quality /
Published: (2002)

Meat and meat products : factors affecting quality control /
Published: (1981)

The manual of manufacturing meat quality /
by: Church, P. N.
Published: (1992)

Quality and grading of carcasses of meat animals /
Published: (1995)

Meat processing : improving quality /
Published: (2002)

Utilization of microorganisms in meat processing : a handbook for meat plant operators /
by: Bacus, Jim
Published: (1984)

Processed meats : improving safety, nutrition and quality /
Published: (2011)

Meat processing : improving quality /
Published: (2002)

Processed meats : improving safety, nutrition and quality /
Published: (2011)

The Transportation and handling of meat and meat products : the first report of an international study group.
Published: (1976)

Meat freezing : a source book /
by: Berry, Brad W. (Brad William), 1941-
Published: (1989)

Meat freezing : a source book /
by: Berry, Brad W. (Brad William), 1941-
Published: (1989)

Practical meat cutting and merchandising /
by: Fabbricante, Thomas
Published: (1974)

Processed meats : improving safety, nutrition and quality /
Published: (2011)

Fresh meat processing.
by: Karmas, Endel
Published: (1970)

Metodología para el estudio de la calidad de la canal y de la carne en rumiantes /
Published: (2000)

Safeguarding food quality /
Published: (1993)

Animal blood processing and utilization /
by: Divakaran, S.
Published: (1982)

Meat, poultry, and seafood technology : recent developments /
by: Karmas, Endel
Published: (1982)

Improving the safety of fresh meat /
Published: (2005)

Improving the safety of fresh meat /
Published: (2005)

Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)

Advanced technologies for meat processing /
Published: (2006)

Improving the safety of fresh meat /
Published: (2005)

Meat /
by: Clark, Elizabeth A. (Elizabeth Ann), 1938-
Published: (1990)

The Science of meat and meat products /
Published: (1987)

The science of meat and meat products /

The science of meat and meat products /
Published: (1971)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

The meat handbook.
by: Levie, Albert
Published: (1970)

The meat handbook.
by: Levie, Albert
Published: (1963)

Meat handbook /
by: Levie, Albert
Published: (1979)

The science of animal growth and meat technology /
by: Lonergan, Steven Michael, et al.
Published: (2019)

Meat : a benign extravagance /
by: Fairlie, Simon
Published: (2010)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Meats and meat products /
by: Tomhave, William Henry, 1881-
Published: (1925)