Fresh meat technology /

Bibliographic Details
Main Author: Karmas, Endel
Format: Book
Language:English
Published: Park Ridge, N.J. : Noyes Data Corp., 1975.
Series:Food technology review ; no. 23.
Subjects:
Description
Item Description:Includes indexes.
Physical Description:xi, 283 pages : illustrations ; 25 cm.
ISBN:0815505817