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Processed foods and the consumer : additives, labeling, standards, and nutrition /

Bibliographic Details
Main Author: Packard, Vernal S.
Format: Book
Language:English
Published: Minneapolis : Univ. of Minnesota Press, [1976]
Subjects:
Food industry and trade > Standards.
Food additives.
Food > Labeling.
Nutrition.
Description
Item Description:Includes index.
Physical Description:vi, 359 pages ; 24 cm.
Bibliography:Bibliography: pages 345-350.
ISBN:0816607788