Cover Image

The canning, freezing, curing & smoking of meat, fish & game /

Bibliographic Details
Main Author: Eastman, Wilbur F.
Format: Book
Language:English
Published: Charlotte, Vt. : Garden Way Pub. Co., [1975]
Subjects:
Meat > Preservation.
Fishery products > Preservation.
Description
Physical Description:vi, 202 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0882660454 (pbk.)
0882660711 (cloth)