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Professional cooking /

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Bibliographic Details
Main Author: Gisslen, Wayne, 1946-
Format: Book
Language:English
Published: New York : Wiley, [1983]
Subjects:
Quantity cooking.
Food service.
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by Gisslen, Wayne, 1946-
Published 2011
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by Gisslen, Wayne, 1946-
Published 2007
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by Gisslen, Wayne, 1946-
Published 1995
Book
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