Cover Image

Professional cooking /

Show other versions (3)
Bibliographic Details
Main Author: Gisslen, Wayne, 1946-
Format: Book
Language:English
Published: New York : Wiley, [1983]
Subjects:
Quantity cooking.
Food service.
Description
Item Description:Includes index.
Physical Description:xxiv, 680 pages : illustrations ; 29 cm.
Bibliography:Bibliography: page 665.
ISBN:0471082481 :