| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000500310 |
| 005 |
20151013062739.0 |
| 008 |
750207s1975 maua 00110 eng |
| 010 |
|
|
|a 75004570
|
| 020 |
|
|
|a 0316784966
|
| 035 |
|
|
|a (OCoLC)01195993
|
| 035 |
|
|
|9 ACD3358AM
|
| 040 |
|
|
|a DLC
|c DLC
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1552295]
|
| 050 |
0 |
0 |
|a TX811
|b .S45
|
| 082 |
0 |
|
|a 641.6/4
|
| 100 |
1 |
|
|a Shepard, Jean H.
|
| 245 |
1 |
4 |
|a The fresh fruits and vegetables cookbook /
|c by Jean H. Shepard ; foreword by Philip L. White.
|
| 250 |
|
|
|a 1st ed.
|
| 264 |
|
1 |
|a Boston :
|b Little, Brown,
|c [1975]
|
| 300 |
|
|
|a xiv, 338 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking (Fruit)
|
| 650 |
|
0 |
|a Cooking (Vegetables)
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 1650f6ea-75dd-3c35-83c2-1111a70d5dfe
|i 20e2d638-078f-3dcd-97cd-448d46b21545
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX811 .S45
|h Library of Congress classification
|i unmediated -- volume
|m A14805684571
|
| 998 |
f |
f |
|a TX811 .S45
|t 0
|l Evans: Library Stacks
|