Cover Image

Principles of catering design /

Bibliographic Details
Main Author:	Lawson, Fred R.
Format:	Book
Language:	English
Published:	[London] : Architectural Press, 1973.
Subjects:	Food service > Equipment and supplies.

Similar Items

Catering equipment and systems design /
Published: (1977)

Manual of equipment and design for the foodservice industry /
by: Stevens, James, 1932-
Published: (2000)

Food equipment facts : a handbook for the foodservice industry /
by: Scriven, Carl
Published: (1989)

Food equipment facts : a handbook for the food service industry /
by: Scriven, Carl
Published: (1982)

Food service equipment /
by: Jernigan, Anna Katherine
Published: (1980)

Food service equipment /
by: Jernigan, Anna Katherine
Published: (1989)

A modern guide to foodservice equipment /
by: Avery, Arthur C.
Published: (1985)

A modern guide to foodservice equipment /
by: Avery, Arthur C.
Published: (1980)

Food equipment digest /
by: Stevens, James, 1932-
Published: (1997)

The complete book of cooking equipment /
by: Wilkinson, Jule
Published: (1981)

Noma : auction 2 November 2017 /
Published: (2017)

Environmental health guide for travel trailer parking areas, with a recommended ordinance.
Published: (1966)

Design and layout of foodservice facilities /
by: Birchfield, John C.
Published: (1988)

Flight catering /
Published: (2004)

Cook-freeze catering systems /
by: Boltman, Brigid
Published: (1978)

NSF food service equipment standards.
Published: (1978)

Design and equipment for restaurants and foodservice : a management view /
by: Katsigris, Costas
Published: (2009)

Foodservice planning : layout and equipment /
by: Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Published: (1977)

NSF food service equipment standards.
Published: (1976)

Get to know : food service equipment and tools /
Published: (2009)

Food hygiene in the catering and retail trades /
by: Davenport, John K.
Published: (1982)

Principles of fruit preservation ; jam making, canning and drying /
by: Morris, Thomas Norman
Published: (1933)

Engineering principles of unit operations in food processing /
Published: (2021)

Rapid food analysis and hygiene monitoring : kits, instruments, and systems /
by: Raugel, Pierre-Jean
Published: (1999)

Dry it - you'll like it! : a book about food dehydration.
by: MacManiman, Gen
Published: (1974)

A cookbook for building a solar food dryer /
by: Valdez, Arnie
Published: (1977)

Hygienegerechte Apparate und Anlagen : für die Lebensmittel-, Pharma- und Kosmetikindustrie /
by: Hauser, G. (Gerhard), 1937-
Published: (2008)

The Extensigraph handbook /
Published: (1991)

Tasty Catering part b : facing the COVID-19 challenge /
by: Thompson, Kenneth R.
Published: (2024)

Rapid food analysis and hygiene monitoring : kits, instruments, and systems /
by: Raugel, Pierre-Jean
Published: (1999)

Practical design, construction and operation of food facilities /
by: Clark, J. P., 1942-
Published: (2008)

Handbook of Food Processing Equipment /
by: Saravacos, George D.
Published: (2002)

Food plant engineering systems /
by: Robberts, Theunis C.
Published: (2002)

Handbook of food processing equipment /
by: Saravacos, George D., 1928-
Published: (2002)

Food engineering systems /
Published: (1976)

Food, drug & cosmetic manufacturing.

Catering to commuters at a Tijuana border crossing /
Published: (2017)

Managing food safety in airline catering in an emerging market : the case of LSG Chefs São Paulo /
by: Merkle, Thorsten, et al.
Published: (2016)

Design applications of mechanical properties of solid food materials : proceedings of a workshop /
Published: (1975)

Practical design, construction and operation of food facilities /
by: Clark, J. P., 1942-
Published: (2009)