Principles of catering design /

Bibliographic Details
Main Author:	Lawson, Fred R.
Format:	Book
Language:	English
Published:	[London] : Architectural Press, 1973.
Subjects:	Food service > Equipment and supplies.

Description
Item Description:	Includes index.
Physical Description:	148 pages : illustrations, plans. ; 31 cm.
Bibliography:	Bibliography: page 145.
ISBN:	0851395333