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A comparison of selected quality and compositional characteristics of brown and white shell eggs /

Bibliographic Details
Main Author: Curtis, Patricia Ann, 1952-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1982.
Subjects:
Eggs > Grading.
Eggshells.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Typescript (photocopy).
Vita.
Physical Description:xi, 67 leaves ; 29 cm.
Also available online.
Bibliography:Bibliography: leaves 45-52.