http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Introduction / M.H. Brown -- Microbiology of carcass meats / P.M. Nottingham -- Microbiology of poultry and game birds / G.C. Mead -- Fresh meat processing / Jane P. Sutherland and A. Varnam -- Microbiology of processing / G.A. Gardner -- Microbiology of meat industry by-products / G.R. Swingler -- Microbial interaction with meats / C.O. Gill -- Chilling, freezing, and thawing / R. Rosset -- Bacteria of public health significance / Diane Roberts -- Sampling schemes and limits / D.C. Kilsby -- The microbiological examination of meat / M.H. Brown and A.C. Baird-Parker.