rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Meat microbiology
  name:
    name part: Brown, M. H. (Martyn H.)
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 1982
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 529 pages : illustrations ; 23 cm.
  table of contents: Introduction / M.H. Brown -- Microbiology of carcass meats / P.M. Nottingham -- Microbiology of poultry and game birds / G.C. Mead -- Fresh meat processing / Jane P. Sutherland and A. Varnam -- Microbiology of processing / G.A. Gardner -- Microbiology of meat industry by-products / G.R. Swingler -- Microbial interaction with meats / C.O. Gill -- Chilling, freezing, and thawing / R. Rosset -- Bacteria of public health significance / Diane Roberts -- Sampling schemes and limits / D.C. Kilsby -- The microbiological examination of meat / M.H. Brown and A.C. Baird-Parker.
  note: edited by M.H. Brown.
  note: Includes bibliographies and index.
  subject:
    topic: Meat
    topic: Microbiology
  classification: QR117 .M4 1982
  classification: 664/.9/001576
  identifier: 0853341389 :
  identifier: 82164995
  record info:
    record content source: DLC
    record creation date: 831121
    record change date: 20160130063315.0
    record identifier: in00000498837