The Analysis of dietary fiber in food /

Bibliographic Details
Other Authors:	James, W. P. T. (William Philip Trehearne), 1938-, Theander, Olof
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1981]
Series:	Basic and clinical nutrition ; v. 3.
Subjects:	Food > Fiber content. Cellulose > analysis > Congresses.

Description
Physical Description:	viii, 276 pages ; 24 cm.
Bibliography:	Includes bibliographical references.
ISBN:	0824711920