Calculations in food and chemical engineering : theory, worked examples and problems /

Bibliographic Details
Main Author: Jackson, A. T.
Other Authors: Lamb, J.
Format: Book
Language:English
Published: London : Macmillan, 1981.
Subjects:
Description
Physical Description:viii, 209 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:0333294238