Variation of shrimp texture with rigor-mortis /

Food texture.
by: Matz, Samuel A.
Published: (1962)

Texture in food /
Published: (2003)

Food Texture Design and Optimization.
by: Dar, Yadunandan Lal
Published: (2014)

Food texture : measurement and perception /
by: Rosenthal, Andrew J.
Published: (1999)

Food texture : instrumental and sensory measurement /
Published: (1987)

Factors affecting texture and structure formation of texturized soy flour and their possible mechanisms /
by: Kuo, Chung-Kung Mike
Published: (1980)

Food texture design and optimization /
Published: (2014)

Textural characteristics of world foods /
Published: (2020)

Effects of extrusion conditions on texture changes of corn meal /
by: Soria-Galvarro, Maria Yanett, 1956-
Published: (1983)

Texture measurements of food ; psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships /
Published: (1973)

Food texture and viscosity : concept and measurement /
by: Bourne, Malcolm C.
Published: (1982)

Food texture and viscosity : concept and measurement /
by: Bourne, Malcolm C.
Published: (2002)

Rheology and texture in food quality /
Published: (1976)

Physico-chemical studies of extrusion texturization of plant proteins.
by: Kazemzadeh, Massoud
Published: (1983)

The effect of cooking preparations on the residual sulfite concentrations in shrimp /
by: Lally, Audrey Ann, 1961-
Published: (1987)

The effect of environmental salinity on the flavor characteristics of penaeid shrimp /
by: McCoid, Valerie Zullo
Published: (1983)

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds /
by: Eskin, N. A. M. (Neason Akivah Michael)
Published: (1979)

Food texture and viscosity : concept and measurement /
by: Bourne, Malcolm C.
Published: (2002)

Food texture and rheology /
Published: (1979)

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds /
by: Eskin, N. A. M. (Neason Akivah Michael)
Published: (1979)

The stability of adenosine deaminase and adenosine monophosphate (AMP) deaminase as potential spoilage indicators for postmortem ice stored shrimp /
by: Cheuk, Wai Lun
Published: (1978)

Modifying food texture.
Published: (2015)

Modifying food texture.
Published: (2015)

Tiled texture synthesis /
by: Green, Lori Anne, 1975-
Published: (2004)

Journal of texture studies.

Journal of texture studies.

Penetration mechanism and distribution gradients of sodium tripolyphosphate in peeled and deveined shrimp /
by: Tenhet, Vickie Lynn
Published: (1979)

Hydrolytic and enzymatic breakdown of food grade condensed phosphates in white shrimp (Penaeus setiferus).
by: Reddy, Bokka Rajendra
Published: (1986)

Texture mapping using tiled textures /
by: Kaur, Avneet, 1975-
Published: (2003)

The effect of environmental salinity on organoleptic characteristics of penaeid shrimp /
by: Papadopoulos, Linda Suter, 1960-
Published: (1984)

Effect of sodium tripolyphosphate treatment on the moisture content of peeled and deveined shrimp during frozen storage /
by: Chieng, Chyi, 1954-
Published: (1984)

A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets /
by: Yeater, Michael C
Published: (2013)

The effect of enzymes and hydrocolloids on the texture of tortillas from fresh nixtamalized masa and nixtamalized corn flour /
by: Gutierrez de Velasco, Arturo Carlos, 1967-
Published: (2004)

Texture in food.
Published: (2004)

Feeding and the texture of food /
Published: (1991)

An improved methodology for the estimation of sulfur dioxide in shrimp.
by: DeWitt, Bernard John
Published: (1987)