Cover Image

Variation of shrimp texture with rigor-mortis /

Bibliographic Details
Main Author: Wilaichon, Wunwiboon
Format: Thesis eBook
Language:English
Published: [College Station, Tex.] : Wilaichon, 1976.
Subjects:
Food texture.
Rigor mortis.
Shrimps.
Major food technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Technology."
Vita.
Physical Description:viii, 64 leaves : illustrations ; 28 cm.
Also available online.
Bibliography:Bibliography: leaves 58-63.