The Buckeye cookbook : traditional American recipes /

Bibliographic Details
Main Author: Wilcox, Estelle Woods
Format: Book
Language:English
Published: New York : Dover Publications, 1975.
Subjects:
Description
Item Description:Reprint of the 1883 edition published under title: Practical housekeeping; a careful compilation of tried and approved recipes. The 1883 edition of the 1887 edition published under title: Buckeye cookery and practical housekeeping. A later revision was published under title: The new Buckeye cookbook.
Includes index.
Physical Description:418 pages : illustrations ; 22 cm.
ISBN:0486232182 :