The chemical analysis of foods.

Bibliographic Details
Main Author:	Pearson, David, 1919-1977
Other Authors:	Cox, Henry Edward, 1892-1951
Format:	Book
Language:	English
Published:	New York : Chemical Pub. Co., [1971]
Edition:	1st American edition.
Subjects:	Food > Analysis. Food adulteration and inspection.

by Cox, Henry Edward, 1892-1951
Published 1962

Book