The chemical analysis of foods.
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chemical Pub. Co.,
[1971]
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| Edition: | 1st American edition. |
| Subjects: |
| Item Description: | First-5th edition by H. E. Cox. Text on lining papers. "Sixth edition." |
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| Physical Description: | xii, 604 pages : illustrations ; 25 cm. |
| ISBN: | 0700014578 |