APA (7th ed.) Citation

Pearson, D., & Cox, H. E. (1971). The chemical analysis of foods (1st American edition.). Chemical Pub. Co..

Chicago Style (17th ed.) Citation

Pearson, David, and Henry Edward Cox. The Chemical Analysis of Foods. 1st American edition. New York: Chemical Pub. Co., 1971.

MLA (9th ed.) Citation

Pearson, David, and Henry Edward Cox. The Chemical Analysis of Foods. 1st American edition. Chemical Pub. Co., 1971.