Cover Image

Encyclopedia of cookery ; 1001 recipes, menus & rules for modern, scientific and economic cookery /

Bibliographic Details
Main Author: Christian, Eugene, 1860-1930
Other Authors: Christian, Mollie Griswold
Format: Book
Language:English
Published: New York : Corrective Eating Society, [1920]
Subjects:
Cooking, American.
Description
Physical Description:4 volumes : frontispiece, color plates. ; 20 cm.