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Foods, their selection and preparation /

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Bibliographic Details
Main Author:	Stanley, Louise, 1883-1954
Other Authors:	Cline, Jessie Alice
Format:	Book
Language:	English
Published:	Boston : Ginn, [1935]
Subjects:	Food. Cooking.

Description
Physical Description:	v, 458 pages : illustrations ; 22 cm.
Bibliography:	"Selected references" at end of each chapter.