Cover Image

The food co-op handbook : how to bypass supermarkets to control the quality and price of your food. /

Bibliographic Details
Corporate Author: Co-op Handbook Collective
Format: Book
Language:English
Published: Boston : Houghton Mifflin, 1975.
Subjects:
Cooperative societies > United States > Management.
Food industry and trade > United States.
Description
Physical Description:xvi, 382 pages : illustrations ; 21 cm.
Bibliography:Includes bibliographies and index.
ISBN:0395215986