Food and beverage operation : cost control and systems management /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs, N.J. :
Prentice-Hall,
[1976]
|
| Series: | Prentice-Hall series in foodservice management.
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| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | xiii, 256 pages : illustrations ; 24 cm. |
| Bibliography: | Bibliography: pages 251-252. |
| ISBN: | 0133229580 |