http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products
Maurice E. Stansby, in collaboration with Dayton Lee Alverson [and others].
"Original edition 1963; reprint 1976, with corrections and new material."
Includes bibliographical references and index.