Successful catering /

Bibliographic Details
Main Author:	Splaver, Bernard R.
Format:	Book
Language:	English
Published:	Boston : Cahners Books, [1975]
Subjects:	Caterers and catering. Quantity cooking.

Description
Physical Description:	354 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0843620617