http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Physical principles of food preservation
viii, 474 pages : illustrations ; 26 cm.
Marcus Karel, Owen R. Fennema, Daryl B. Lund.
Includes bibliographical references and index.
Food science and technology (Marcel Dekker, Inc.) ; 4, pt. 2