Physical principles of food preservation /

Bibliographic Details
Main Author:	Karel, Marcus
Other Authors:	Fennema, Owen R., Lund, Daryl B.
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1975]
Series:	Principles of food science ; pt. 2. Food science and technology (Marcel Dekker, Inc.) ; 4, pt. 2.
Subjects:	Food > Preservation.

Description
Physical Description:	viii, 474 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	082476322X