National Research Council (U.S.). Subcommittee on Food Technology. (1975). Technology of fortification of foods: Proceedings of a workshop. National Academy of Sciences.
Chicago Style (17th ed.) CitationNational Research Council (U.S.). Subcommittee on Food Technology. Technology of Fortification of Foods: Proceedings of a Workshop. Washington: National Academy of Sciences, 1975.
MLA (9th ed.) CitationNational Research Council (U.S.). Subcommittee on Food Technology. Technology of Fortification of Foods: Proceedings of a Workshop. National Academy of Sciences, 1975.
Warning: These citations may not always be 100% accurate.