Our polluted food : a survey of the risks /

Bibliographic Details
Main Author:	Lucas, Jack
Format:	Book
Language:	English
Published:	New York : Wiley, [1974]
Subjects:	Food contamination. Food adulteration and inspection. Environmental Health. Food Contamination. Food-Processing Industry.

Description
Item Description:	"A Halsted Press book." Includes index.
Physical Description:	xi, 237 pages : illustrations ; 23 cm.
ISBN:	0470552859