| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 4500 |
| 001 |
in00000484455 |
| 005 |
20160105112557.0 |
| 008 |
730102s1973 nyua b 00110 eng |
| 010 |
|
|
|a 72014169
|
| 020 |
|
|
|a 047067539X
|
| 035 |
|
|
|a (OCoLC)00548123
|
| 035 |
|
|
|9 ACC3879AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [928231]
|
| 050 |
0 |
0 |
|a TX541
|b .P4
|
| 082 |
0 |
|
|a 664/.07
|
| 100 |
1 |
|
|a Pearson, David,
|d 1919-1977.
|
| 245 |
1 |
0 |
|a Laboratory techniques in food analysis /
|c [by] D. Pearson.
|
| 264 |
|
1 |
|a New York :
|b Wiley,
|c [1973]
|
| 300 |
|
|
|a 315 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Laboratory techniques series
|
| 500 |
|
|
|a "A Halsted Press book."
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Laboratory manuals.
|
| 830 |
|
0 |
|a Laboratory techniques series.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s c50a4617-9ef1-3a00-b717-c008f97f3106
|i 473b7acb-38c1-36f2-ad88-8e0bf9df0a4d
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX541 .P4
|h Library of Congress classification
|i unmediated -- volume
|m A14805674241
|
| 998 |
f |
f |
|a TX541 .P4
|t 0
|l Remote Storage
|