Laboratory techniques in food analysis /

Bibliographic Details
Main Author:	Pearson, David, 1919-1977
Format:	Book
Language:	English
Published:	New York : Wiley, [1973]
Series:	Laboratory techniques series.
Subjects:	Food > Analysis > Laboratory manuals.

Description
Item Description:	"A Halsted Press book."
Physical Description:	315 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references.
ISBN:	047067539X