Sausage casing technology.

Small-scale sausage production /
by: Savic, I. V.
Published: (1985)

English sausages /
by: Davison, Jan
Published: (2015)

Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat-based products /
by: Gerrard, Frank
Published: (1976)

Sausage and cured meat operations : an instructional manual /
by: Terrell, Robert N.
Published: (1982)

The sausage of the future : a research project /
by: Niebling, Carolien, 1984-
Published: (2017)

Technische, organoleptische und mikrobiologische Eigenschaften sowie histologische Merkmale von Darmsaitlingen und Hautfasersaitlingen /
by: Bartenschlager, Eva-Maria, 1953-
Published: (1978)

Die Fabrikation feiner Fleish- und Wurstwaren /
by: Koch, Hermann
Published: (1982)

Das deutsche Wurst- und Fleischerhandwerk.
by: Ashauer, August
Published: (1951)

Italian sausage processing : yields and casings performance /
by: Labarthe, Guillermo, 1960-
Published: (1987)

The sausage-making cookbook /
by: Predika, Jerry
Published: (1983)

The sausage book : being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served, including many recipes from Germany, France, and Lancaster County, Pennsylvania and committed to paper /
by: Gehman, Richard
Published: (1969)

Sausages and food safety.
Published: (2011)

Johnsonville big taste of sausage cookbook : [more than 125 recipes for on and off the grill from America's #1 sausage maker] /
by: Stayer, Shelly, 1962-
Published: (2006)

159 exciting easy-do-meals with sausage /
by: Allen, Ida Bailey, 1885-1973
Published: (1957)

The invention of curried sausage /
by: Timm, Uwe, 1940-
Published: (1995)

Sausage party /
by: Menken, Alan, et al.
Published: (2016)

Sausage party /
by: Menken, Alan, et al.
Published: (2016)

Institutional meat purchase specifications for sausage products approved by USDA.

Factors affecting properties of pork sausage patties made with reduced salt contents /
by: Matlock, Robert Gerard, 1959-
Published: (1983)

Sausage and processed meat formulations /
by: Ockerman, Herbert W.
Published: (1989)

Einfluss verschiedener Zusätze und Behandlungsverfahren auf die Umrötung von Blut und Blutwurst-Erzeugnissen /
by: Makodi, Abraham Bula, 1942-
Published: (1975)

An instructional guide : fat and moisture in cooked sausage.
Published: (1980)

Influence of fat levels, nonmeat proteins, salt, sodium tripolyphosphate and temperature on the chemical, physical and sensory properties of frankfurter-type sausages /
by: Gilchrist, Caleb Llewellyn, 1959-
Published: (1987)

Composition of foods : sausages and luncheon meats : raw, processed, prepared /
Published: (1980)

Quality attributes of breakfast sausages made from chicken, turkey, pork and beef /
by: Gomez Gonzalez, Fernando
Published: (1989)

Effect of various combinations of goat, pork and sodium acid pyrophosphate on the properties of fresh link sausage /
by: Reddy, Bokka Rajendra
Published: (1980)

Home production of quality meats and sausages /
by: Marianski, Stanley
Published: (2010)

Owens country cookbook /
Published: (1950)

Recommended international standard for canned corned beef /
Published: (1977)

Dried salted meats : charque and carne-de-sol /
by: Norman, G. A.
Published: (1985)

Hot diggity dog : the history of the hot dog /
by: Sylver, Adrienne
Published: (2010)

Effects of electrical stimulation and post-slaughter chilling on biochemical properties of porcine muscles and factors affecting sausage batter morphology /
by: Swasdee, Rommanee Lopitakwong, 1948-
Published: (1980)

Salami : practical science and processing technology /
by: Feiner, Gerhard
Published: (2016)

Meat, poultry, and seafood technology : recent developments /
by: Karmas, Endel
Published: (1982)

Home book of smoke-cooking meat, fish & game /
by: Sleight, Jack
Published: (1971)

Processed meat technology /
by: Karmas, Endel
Published: (1976)