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Basic food chemistry /

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Bibliographic Details
Main Author: Lee, Frank A.
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1975.
Subjects:
Food.
Food > Composition.
Description
Physical Description:ix, 430 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870551884