Diet for one dinner for all /

Bibliographic Details
Main Author:	Marton, Beryl M.
Format:	Book
Language:	English
Published:	New York : Golden Press, [1974]
Subjects:	Dinners and dining. Menus. Cooking. Low-calorie diet. Cooking, American.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection."
Physical Description:	153 pages : illustrations ; 24 cm.