rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
  name:
    name part: Dittmer, Paul.
    role:
      role term: creator
  name:
    name part: Griffin, Gerald R.
    name part: 1936-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: mau
    date issued: 1976
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: x, 257 pages : illustrations ; 24 cm.
  note: Paul R. Dittmer and Gerald R. Griffin.
  note: Includes index.
  note: Bibliography: pages 251-252.
  subject:
    topic: Restaurants
    topic: Finance
  subject:
    topic: Hotels
    topic: Finance
  classification: TX911.3.F5 D57
  classification: 658.1/553
  identifier: 0843620870
  identifier: 75037941
  record info:
    record content source: DLC
    record creation date: 751105
    record change date: 20151013054641.0
    record identifier: in00000479323