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Principles of food, beverage, and labor cost controls for the hotel and restaurant industry /

Bibliographic Details
Main Author: Dittmer, Paul
Other Authors: Griffin, Gerald R., 1936-
Format: Book
Language:English
Published: Boston : Cahners Books, [1976]
Subjects:
Restaurants > Finance.
Hotels > Finance.
Description
Item Description:Includes index.
Physical Description:x, 257 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 251-252.
ISBN:0843620870